This soup is SO deelish!! I make lots of soup for lots of people, and this is the one nobody ever asks for, because they are unfamiliar with it. But once they have tasted it, and the “mystery” is gone, they are hooked. I guess ginger, galangal, lemon grass, and Kaffir lime leaves aren’t really … More THOM YUM. YUMM!! (thai coconut soup. Thom Yum Gai)
Debra brought this to our weekly Bachelorette Party last night. Since we are so close to Thanksgiving, I NEED to blog this ASAP. If you are a lover of Thanksgiving flavors, you will love this. My hubby likes pecan pie the best, and I like Pumpkin–not that I’d turn either one down. But this is … More PUMPKIN/PECAN Thanksgiving Dessert
PANCIT I have written many times before about my Philippino girlfriends up in the Arizona White Mountains and our Zumba Class. We have so much fun together and Ginema and Tess have become really close friends. Last week we had them and their hubbies over for dinner. Tess and Les have a great love story. … More PANCIT…….HUH? what did you say?
Yesterday a friend asked me if I had a Sangria recipe. Of course I said yes, because I have been making Sangria for more than 30 years. But when I felt pinned down to come up with an actual ingredient list, I stuttered a little. You see, Sangria is one of those things you can … More SANGRIA….GOOD OLD SANGRIA. 3 WAYS
I’ve been cooking a long time, and I have a lot of confidence. So, when my daughter Christian called me with this recipe, raving about it, I was excited. But she sent it to me in a 3 part text, and I misread the whole thing. Consequently, I made it all wrong. Then I wondered … More BOURBON CHICKEN…..OH, MY!
I’m almost embarrassed to tell you that I was in my 30s before I ever made my own pickles. How can any self-respecting amateur chef admit to that kind of neglect??? It all started when I got a jar of pickles from a friend for Christmas, way back in the 70’s. When she told me … More PICKLING…..it’s not just for pickles anymore
CHEESY POTATOES, AKA PARMESAN POTATOES…….A DELICIOUS VERSION OF SCALLOPED POTATOES For about 15 years we have taken our family vacation to beautiful Carlsbad, California at a place called Pacific Palisades. What used to be 14 of us has now expanded to 16 with a couple of very welcome additions. We have traditional places where we … More Cheesy Potatoes…Restaurant Hack from Blue Water Grill
I wanted to remind you about one of my all time favorite fun “dishes”. Years ago we fell in love with a restaurant called Brio, an Italian restaurant. Before your meal they give you a little dish of breads, and these wonderful, crispy, hard breads are featured. I was determined to go home and make … More CRACKER BREAD…..ADDICTIVE!!
Recently on Instagram I posted on making soup out of almost anything. On March 17, (St. Patrick’s Day), I made our usual dinner of corned beef and cabbage. I have learned that corned beef is one of the most stubborn meats God ever made, so you have to cook it for hours to get it … More Make soup! Have fun with “leftovers”
This post will be a little different than usual because it’s more an idea than a written recipe. You will use your own meatball recipe, or buy them already made, and add any veggies you like (but this combination is fabulous). And the sauce is already posted in my blog under “sauces”. Nick’s Golden Cuisine … More Greek Chicken Meatballs…..never thought I liked Greek food….till now!