My Daughter in law, Laurie, sent me a recipe for Snickerdoodle bars. I am CRAZY about Snickerdoodles, but I hate making them, because you have to take time to roll the balls, dip them in cinnamon sugar, and I never get the ratio right–so I have some left over. This solves all that! I decided to try using the mix seen above, to simplify it even further. So, with just a couple of minor changes, I did it! Here’s the method:
Mix cookies as directed on box, adding one extra Tbs. of water. In a greased 8×8 pan, spread the dough. Sprinkle the cinnamon sugar bag which is included all over the top. Use it all! Now bake at 350 degrees for about 18-20 minutes. (the size of the pan dictates the timing. A larger pan will yield thinner bars, thus you would do 15-17 minutes.
These are SO hard to avoid……ask me how I know…..