Janell is one of my Zumba buddies.  We do a potluck every year, and she brought this yummy dessert to it   Here’s her wonderful pie, so refreshing!…

BLUEBERRY  CREAM PIE

1 8 oz carton Sour Cream

2 Tbs. all purpose flour

3/4 cup sugar

1 tsp vanilla + 1/4 tsp. salt

1 beaten egg

2 1/2 cups Fresh blueberries

9 inch unbaked pie crust

In a bowl, combine all ingredients except blueberries and crust.  Beat with an electric mixer on high till mixed, about 2 minutes.  Fold in blueberries and pour into crust.  Bake at 400 degrees for 25 minutes.  Remove from oven and sprinkle on the topping (below).  Bake 10-15 minutes more.  Chill and serve 6-8 people)

Topping:

3 Tbs. all purpose flour

1 tbs. sugar

2 Tbs. butter

3 Tbs. chopped pecans or walnuts

Mix first 3 together till crumbly, then add nuts and mix thoroughly.  Crumble on top of pie and bake per directions above

Thanks, Janell!  Zumba was more fun because of you……