JOSEPHINA’s (HOSA-FEENAS)

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Debbie’s picture was the star of the night– and her Josephina’s were even better!

JOSEPHINA’S (PRONOUNCED HOSA-FEENA’S–SO YOU WILL SOUND SMART!)

Sometimes the very simplest things are the best.  At our Paint and Sip party (we call it Paint and Guzzle for obvious reasons), everyone brings a dish to share.  I get so many wonderful recipes this way, and Debbie brought these delectable little French bread slices, covered in a flavorful cheesy topping.  Easy to make and even easier to eat!

1 loaf French Bread, sliced horizonally

Mix together:  1  4 oz. can green chilies, 1 cup soft butter, 1 cup mayo, 1 minced garlic clove and 8 oz. shredded Monterey Jack Cheese.

Spread mixture on both sides of bread.  Broil till cheese melts and top is light brown.  Delicioso!!   (optional:  garnish with a few chopped green onions)

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So good!  Ask me how I know…..

 


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