Debbie’s picture was the star of the night– and her Josephina’s were even better!


Sometimes the very simplest things are the best.  At our Paint and Sip party (we call it Paint and Guzzle for obvious reasons), everyone brings a dish to share.  I get so many wonderful recipes this way, and Debbie brought these delectable little French bread slices, covered in a flavorful cheesy topping.  Easy to make and even easier to eat!

1 loaf French Bread, sliced horizonally

Mix together:  1  4 oz. can green chilies, 1 cup soft butter, 1 cup mayo, 1 minced garlic clove and 8 oz. shredded Monterey Jack Cheese.

Spread mixture on both sides of bread.  Broil till cheese melts and top is light brown.  Delicioso!!   (optional:  garnish with a few chopped green onions)

So good!  Ask me how I know…..


3 thoughts on “JOSEPHINA’s (HOSA-FEENAS)

  1. Yes – Debs pic was the best & so were those cheesy bread bites!!! Post the group pic !!! Thanks for having all of us!!


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