CURRIED CHICKEN…another great one from Les and Tess

 

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some  of the curries I use

We had quite an international night recently with our Philippino friends and food.  I made chicken enchiladas, and Les made curried chicken.  The extent of my curry cooking experience consists of a Curry soup I made years ago in my Thai Phase.  I do like it at restaurants, but Les’s version makes me want to do a lot more research.   DE-LISH! IMG_4625

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This is a pretty simple post–                             just a big thanks to Les!

 

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And my sweet friends Tess & Ginema. What fun we have at Zumba, and eating!!

 


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