HAM AND CHEESE ROLL UPS
1 can Pillsbury Crescent Rolls (I get my hubby to open them for me cause I don’t like the “pop” I don’t like balloons popping either)
Sliced ham (enough to cover a bottom layer)
Grated cheese (Cheddar, Jack, any good one you like). enough to make a layer
Roll up into a nice tight roll and cut in half. Smash a whole bunch of BBQ potato chips* and brush the roll with melted butter. Roll the crescents in the potato crumbs. (See picture below for how I baked them. I didn’t like to let them touch because they’d be hard to separate when all the cheese melted. So I just wadded up foil and placed it between them.) Place on a cookie sheet and bake at 350 about 30 minutes, or until they are brown and cooked through. *of course you can use any flavor of potato chips, but we favor BBQ! These are so easy and delish. Ask me how I know!