HAM & CHEESE roll ups. Don’t you love the Pillsbury doughboy?

Of course you can make your own Crescent rolls….but why should You?  When God invented these He took a nap!


1 can Pillsbury Crescent Rolls (I get my hubby to open them for me cause I don’t like the “pop”  I don’t like balloons popping either)

Sliced ham (enough to cover a bottom layer)

Grated cheese  (Cheddar, Jack, any good one you like). enough to make a layer


Roll up into a nice tight roll and cut in half.  Smash a whole bunch of BBQ potato chips* and brush the roll with melted butter.  Roll the crescents in the potato crumbs.  (See picture below for how I baked them.  I didn’t like to let them touch because they’d be hard to separate when all the cheese melted.  So I just wadded up foil and placed it between them.)  Place on a cookie sheet and bake at 350 about 30 minutes, or until they are brown and cooked through.  *of course you can use any flavor of potato chips, but we favor BBQ!  These are so easy and delish. Ask me how I know!

this is a double recipe.  Thus, the 4

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