My sweet Hispanic friend, Alma, gave me this simple salsa years ago. Yesterday I was cruising through this blog and couldn’t find it. Even though it is on my all time favorites list. You just do it in 5 minutes in a blender.
1 can tomatoes (Alma insisted on S&W, but you can’t find them anymore)
2 Tbs. Menudo seasoning. I looked at the ingredients on this and it is basically oregano, dried onion, dry chilies and citric acid.
2 tsp. crushed garlic (or 2 large cloves)
5 little skinny dry red chilies (more if you like it hot)
1 tsp. salt
Blend in blender until smooth.