During the election, (and with football season in full swing), it seems like every day I see a different party dip. Most of the dips contain chicken, cheese, cream cheese and other binders.. And of course, for protein, there is crab, shrimp, dried beef, ham…..which makes me think you could do what I did: Take … More Election Night Dip…. Hot chicken, cream cheese, mmmmmm
I sure raised some good cooks! The other night my youngest son, Adam, had us over and made a new appetizer…..OBOY! it was good. Basically it’s the ingredients that are in a caprese salad: mozzarella, tomatoes, and proscuitto. ADAM’S CAPRESE APPETIZER (Mozzarella Caprese di Adamoli) Sliced mozarella Proscuitto cherry tomatoes Olive oil and vinegar (or … More CAPRESE APPETIZER Thanks, Adam
If you are familiar with my blog, You know that the Salad section is the least populated in the table of contents. But Jackie came over for dinner last night with the Swinging’ Singles. (That’s our widowed 3 neighbors, Scott, Shelley and Jackie, who are in their 70’s and 80’s who are more fun than … More LIKE SALAD? HERE’S A GOOD ONE! “FIESTA SALAD”
Tzatziki Sauce is a Greek sauce basically made with cucumbers, spices and various creamy ingredients. Nick’s Golden Cuisine sauce is a Greek sauce from a restaurant famous in Arizona in the 70’s and 80’s made from cucumbers, spices, and various creamy ingredients. Labne is a dip that my daughter, Christian, has been making at our … More Tzatziki sauce, Nick’s Golden Cuisine Sauce or Labne….???
here’s the finished product!
… More OLIVE LOVERS…here you go!
So here’s what you do: Start with a crispy baguette. Slice in half longwise. I like to toast mine with a little olive oil. The meat can be prepared ahead, and store -bought. But I like to get those little pork loins and bake them according to package directions. The flavored ones are nice, … More Bon Mee?? or Banh Mi?
If you saw my Instagram (askmehowiknowcb) I’ll remind you that I do 60 second videos and I did one today about this recipe. The Chicken, the veggies and the method are pretty standard. (Super hot skillet, preferably cast iron but not mandatory, peppers, onions, oil, garlic, and your choice of beef, chicken, fish or shrimp.) … More FAJITA NIGHT……Just Safeway and Me!
In the College town of Tempe, Arizona, there is a wonderful Bakery/Wine store plus a lot more, called Tracy Dempsey Originals. One of the terrific aspects of this local business are the Cooking classes Tracy teaches in her professional kitchen. My granddaughter Michael and I took a bread baking class from her and made many … More Onion-Olive Bread….and a tribute to Tracy Dempsey Originals
My sweet Hispanic friend, Alma, gave me this simple salsa years ago. Yesterday I was cruising through this blog and couldn’t find it. Even though it is on my all time favorites list. You just do it in 5 minutes in a blender. Alma’s Salsa 1 can tomatoes (Alma insisted on S&W, but you can’t … More Alma’s Salsa…..omigosh! I’ve never blogged it! What was I thinking?
We’ve been watching the Bachelor for at least 10 years….since the very beginning. Remember Alex DeMichele? And that’s where Trista came from when she was rejected and then became the first Bachelorette…….oh well, I digress. ANYWAY: Jean has been with us from the beginning. Last week she brought this excellent appetizer. CRANBERRY BRIE APPETIZER (delightful) … More CRANBERRY BRIE APPETIZER from Jean!