My sweet Hispanic friend, Alma, gave me this simple salsa years ago. Yesterday I was cruising through this blog and couldn’t find it. Even though it is on my all time favorites list. You just do it in 5 minutes in a blender. Alma’s Salsa 1 can tomatoes (Alma insisted on S&W, but you can’t … More Alma’s Salsa…..omigosh! I’ve never blogged it! What was I thinking?
We’ve been watching the Bachelor for at least 10 years….since the very beginning. Remember Alex DeMichele? And that’s where Trista came from when she was rejected and then became the first Bachelorette…….oh well, I digress. ANYWAY: Jean has been with us from the beginning. Last week she brought this excellent appetizer. CRANBERRY BRIE APPETIZER (delightful) … More CRANBERRY BRIE APPETIZER from Jean!
I know you doubt me but YOU can impress a crowd with something most people think is difficult. Pulled pork (or beef) is one of the world’s easiest things to do, and can be done in an oven, on stovetop, or even in a Crockpot. It simply involves long, slow, low temp cooking! For some … More PULLED PORK: Great for a beginner!
Please refer to my Instagram askmehowiknowcb to see the 60 second video of this easy appetizer. In Arizona every grocery store carries baby potatoes in little packages that you can microwave for 5 minutes. If you can’t get those just get baby red potatoes and microwave them covered with plastic and about an inch of … More SMASHED POTATOES: an appetizer for Dummies (and me)
If you saw my Instagram (askmehowiknowcb) about “shrubs” you know that I’m not talking about the kind you trim in your yard. But I truly think the secret to staying young is learning something new everyday. And last week I learned something great! Basically, a “shrub” is a flavoring for drinks. Somewhat like a simple … More Have a SHRUB!! Don’t trim it, Drink it!
Tomorrow is Christmas, and believe it or not, I forgot someone. My “Go To” is always food, and I am always looking for something easy that looks hard. I always thought jams seemed complicated and difficult, and kind of mysterious. But I learned that they are really pretty simple. Just choose a vegetable … More IN A JAM? MAKE JAM!
HAM AND CHEESE ROLL UPS 1 can Pillsbury Crescent Rolls (I get my hubby to open them for me cause I don’t like the “pop” I don’t like balloons popping either) Sliced ham (enough to cover a bottom layer) Grated cheese (Cheddar, Jack, any good one you like). enough to make a layer Roll up … More HAM & CHEESE roll ups. Don’t you love the Pillsbury doughboy?
I went to a beautiful, elegant, wedding shower at Allison’s house. There was lots of simple, sort of “retro” food (egg salad, little tea sandwiches, fabulous beverages). But for some reason, these simple nuts caught my eye (and tongue!). As long as I have been cooking, I have never made those basic sugary nuts they … More GO NUTS! Holiday Treat–so easy
If you follow me on instagram, I posted this with pictures of the ingredients. I want to repeat my acknowledgements: my grandson Steven, who sent this to me, correctly deducting that it was something I would like. And Jennifer Satley, a lovely Vlogger, (like me) who does a blog called “Carlsbad Cravings”. I’ve never met … More When life gives you cheese, make a cheeseball!
Stetson salad originated in Scottsdale at one of our old favorite restaurants, Cowboy Caio. The restaurant is Now closed, but versions of this salad just keep popping up in other places. I have been to at least two that have ‘stolen’ the idea and changed the dressing slightly. Basically the dressing is a … More That “Stetson” Salad. Happy Birthday to me!