I don’t care how old you get, there’s nothing like a PARTY with great friends and great food! We were invited to Gary and Karen’s house for a very special wine tasting and pizza night. One of the wonderful things about living in Arizona is that almost everybody came from somewhere else. And they bring … More HEY BUDDY! HOW BOUT A PIZZA?!?
JANELL’S ANTIPASTO SQUARES I decided to just print the recipe as given to me so I can show you some more pictures. NOTES ON THIS RECIPE: One of the reasons I blogged this recipe is that is is so versatile. It doesn’t have to be hot, so it can be on a buffet table or … More ANTIPASTO SQUARES….great for a party!
Here’s another recipe from the Food Network that reminded me of something I used to make a lot of years ago when I was catering. Cinnamon Rolls and dinner rolls were my specialty, and I had lots of unusual combinations. Some of my favorites included a “Pina colada” version, with Pineapple, coconut and rum frosting. … More BACON/CARAMEL ROLLS….SO unhealthy! And SO yummy!!!
I taught a lot of cooking classes at church and for private organizations in the 80’s and 90’s, and one of them was called “The Food Doctor”. I always had to explain that the class had nothing to do with eating healthy. Instead, it was what my Mom used to say when we’d comment on … More PINEAPPLE PORK…”Doctoring Up” food…..nothing to do with health!
I gave a baby shower yesterday for one of my favorite people, Beckie. What a labor of love! Before I got so old, I used to give a LOT of showers and parties. Although I have slowed down, I still just love the planning, the cooking, and (some of) the decorating. The decorating part is … More Beckie’s Baby Shower and Praline French Casserole!
JOSEPHINA’S (PRONOUNCED HOSA-FEENA’S–SO YOU WILL SOUND SMART!) Sometimes the very simplest things are the best. At our Paint and Sip party (we call it Paint and Guzzle for obvious reasons), everyone brings a dish to share. I get so many wonderful recipes this way, and Debbie brought these delectable little French bread slices, covered in … More JOSEPHINA’s (HOSA-FEENAS)
BISQUICK (OR BAKING MIX) 6 cups all purpose flour 3 Tbs. Baking Powder 1 Tbs. salt 1 Cup vegetable shortening (like Crisco) The easiest way to do this is in a food processor. Mix all together until it’s smooth like cornmeal. Keep in a tightly sealed jar. I put mine in a ziplock baggie, label … More Make your own BISQUICK…. (or baking mix)
Whenever you tell someone that a recipe can take 24 hours to make, they automatically turn off their brain and decide, “Ooooh. Too hard!” but this is one of the easiest breads you will ever make, which should appeal to non-bread makers! There are so many different types of breads–one of my favorites is Ciabatta. … More Artisan Bread (no knead from Sandy)
How would you like to find this cute guy on your doorstep sometime? Yesterday the grandkids and Mom showed up at our White Mountain Home and totally surprised us. I can never resist getting in a cooking lesson whenever I have my kids held captive in my house, so I’ve been wanting to teach Aaron … More Garlic Knots….You’re Gonna Love These! Aaron does…
I am not ashamed to say that I steal ideas from the Food Network. We professionals call it “Inspired by…..” As my husband would say, “heh heh heh…” Anyway, on Guy Fieri’s Diners Drive Ins and Dives I saw an Italian Deli in New Jersey where the owner makes everything from scratch–I can hardly wait … More Italian Bread with a Twist