Lasagna is so versatile. When Laurie gave John his 50th birthday party she made SIX different versions. I have previously posted Vegetarian Lasagna, made with Zucchini, but I realized the other day that I have never posted my recipe. I decided to describe how to “doctor up” a jarred sauce, the way I often … More Lasagna: Oldie/Goodie; Easy/Difficult
Every year I give a “Paint and Sip” Party. Cutie Rachel is our teacher (above, left). In real life she’s a Kindergarten teacher, so she has no trouble dealing with old ladies! I am always looking for an easy appetizer, and this one sort of came out of my head, stemming from an old … More VERSATILE HAM & CHEESE APPETIZER/SANDWICH
I posted this 3 years ago when I started my blog. It was in my 5 all time recipes (thanks Christian!) But it bears repeating, and I have made some slight changes, since we are living a lo carb lifestyle now and we are skipping the Pasta. So it needs to be a dish for … More PASTA GENOVAISE…NORTHERN ITALY TO SOUTHWEST ARIZONA!
We go to an absolutely adorable and yummy little restaurant in Pinetop/Lakeside Arizona called “The Bistro at Annie’s”. Justin and Heather run a homey, delicious, friendly restaurant which is mostly lunch, but open 3 nights for dinner. One of my favorite things there are their salad dressings. My favorite is Prickly Pear Ranch, with Apple … More HOME HOME ON THE RANCH…. fun recipes with Ranch Dressing!
I want to be sure I give TOTAL credit for this idea and recipe to Rachel Ray. Just happened to catch her show after the Kitchen one day. When I saw this recipe my mind went Bazooka! Of course I can make this as she did it, but just think of the FUN ideas you … More BUFFALO CHICKEN SALAD thanks to Rachel Ray (and my tweaks)…
What happens when you get a family full of West Virginia Hillbillies mixed with Italians? A LOT of food and a LOT of fun! Steven graduated from college and that deserves a huge celebration. So, my granddaughter Kelly designed another gorgeous table. She started by covering their kitchen counter with butcher paper, took a trip … More OOPS….WE DID IT AGAIN! What a Party!
CREAMY BAKED EGGS Ever since we have been on the lo carb lifestyle, I have struggled with breakfast. I simply love things like cereal and toast, and it’s hard to give them up. But with this totally no carb egg dish, I serve myself 1/2 slice of crispy toast (8 grams of carbs). Dr. Mike … More CREAMY BAKED EGGS thanks to the Kitchen for this yummy idea!