I have a feeling this post will be almost as popular as my post last year on Chicken Liver Pate. In other words, NOT. However, in Arizona we have so much citrus that we are always looking for ways to use it. I always freeze the juice in ice cube trays, and then keep the … More PRESERVED LEMONS…..Why????? And what do I do with them?
We love ham at Christmas and Easter especially. But I always like to make some kind of topping and sauce for it, and especially if you serve rice or potatoes on the side you can drizzle the delicious juice over it. Here are two yummy choices, both easy and SO tasty! Bake the ham … More EASTER HAM? Make a topping. And use some jam!
Please refer to my Instagram askmehowiknowcb to see the 60 second video of this easy appetizer. In Arizona every grocery store carries baby potatoes in little packages that you can microwave for 5 minutes. If you can’t get those just get baby red potatoes and microwave them covered with plastic and about an inch of … More SMASHED POTATOES: an appetizer for Dummies (and me)
I first saw Christina Tosi on Masterchef Jr. with Gordon Ramsey. I thought she was adorable, but I didn’t know much about her until I listened to Guy Raz’s Podcast, “How I Built This” from NPR. There’s where the Girl Crush comes in. Her story was fascinating to me, especially her innovative approach to baking. … More AN OATMEAL COOKIE…and a Thanks and Tribute to Christina Tosi
In a couple of weeks my neighborhood will hold their annual Chili Cook off. Last year I won! If you want that recipe I posted it under soups, stews, main dishes and International. Over the years I have won 4 other contests with that chili! But this year I am taking a BIG risk, changing … More WHITE CHILI…..here comes a contest and a Secret Marinade!
If you saw my Instagram (askmehowiknowcb) about “shrubs” you know that I’m not talking about the kind you trim in your yard. But I truly think the secret to staying young is learning something new everyday. And last week I learned something great! Basically, a “shrub” is a flavoring for drinks. Somewhat like a simple … More Have a SHRUB!! Don’t trim it, Drink it!
Tomorrow is Christmas, and believe it or not, I forgot someone. My “Go To” is always food, and I am always looking for something easy that looks hard. I always thought jams seemed complicated and difficult, and kind of mysterious. But I learned that they are really pretty simple. Just choose a vegetable … More IN A JAM? MAKE JAM!