I posted this 3 years ago when I started my blog. It was in my 5 all time recipes (thanks Christian!) But it bears repeating, and I have made some slight changes, since we are living a lo carb lifestyle now and we are skipping the Pasta. So it needs to be a dish for … More PASTA GENOVAISE…NORTHERN ITALY TO SOUTHWEST ARIZONA!
I don’t care how old you get, there’s nothing like a PARTY with great friends and great food! We were invited to Gary and Karen’s house for a very special wine tasting and pizza night. One of the wonderful things about living in Arizona is that almost everybody came from somewhere else. And they bring … More HEY BUDDY! HOW BOUT A PIZZA?!?
If you follow my 60 second videos on Instagram* (and who doesn’t????) You saw this yesterday. Here’s the complete story and what I did with the recipe. Follow me on Instagram at askmehowiknowcb. The story is about a past show on Food Network called “Five Ingredient Fix”. That inspired me to make this “3 ingredient … More 3 INGREDIENT FIX: MEATBALLS & SAUCE
JANELL’S ANTIPASTO SQUARES I decided to just print the recipe as given to me so I can show you some more pictures. NOTES ON THIS RECIPE: One of the reasons I blogged this recipe is that is is so versatile. It doesn’t have to be hot, so it can be on a buffet table or … More ANTIPASTO SQUARES….great for a party!
I got myself into trouble when we were invited to dinner at a friend’s house and I asked them if could bring some appetizers that would blow their minds. The trouble is, I had no clue what I was going to do! Enter my sweet friend Jackie, who brought an appetizer to OUR house last … More APPETIZER HEAVEN! Simple or difficult…you choose! Have some Cowboy Candy on your Mascarpone!
Jim and Liz came over the other night for a “simple” wine and cheese. We’ve been friends for over 40 years, and Liz and I have cooked many wonderful things together. Some of my favorites over the years have come from her (corn tamale dip in the crockpot she served at Christmas was awesome!). And … More PESTO/CHILI JELLY. (green & red) What is this? Christmas??
I was recently watching Beat Bobby Flay (one of my favorite shows on Food Network), and I saw a Chef Fernando Ruiz beat Bobby with this unusual dish. I’ve lived In the Southwest since I was 5 years old, and both studied and taught (and eaten plenty of) Mexican cooking. I have NEVER heard of … More CHILIES EN NOGADA….I thought I knew them all! Something new and different…
When Rachel got back from Montreal for her Transgender surgery, (See “Becoming Rachel” on You Tube). Or, the Channel 12 special with Mark Curtis called Becoming Rachel). I did what I do best: Took FOOD! Her first request was Chicken Enchiladas. So of course, I made a casserole out of it…..thus, “Becoming Enchiladas” in … More Becoming Chicken Enchiladas (A Casserole for Becoming Rachel)…
Whenever anyone gets sick, has an operation, moves in or out, has a baby, gets mad at me, gets a good grade, does me a favor, oh well…..you get it. ANY occasion, I do what I do best. Make SOUP! People ask me a lot what my favorite things to cook are. And I … More HUNGARIAN MUSHROOM SOUP…. John’s favorite. And we aren’t even Hungarian!
DULCE DE LECHE FLUFF BROWNIES 6 oz. unsweetened chocolate, coarsely chopped 1 cup butter 2 cups sugar 4 eggs, beaten 2 tsp. vanilla 1 – 1/3 cups flour 1/2 tsp. baking soda 1 cup miniature semisweet chocolate chips 1 – 13.4 oz Dulce de Leche (get it at Walmart and Target) 1 – 7 oz. … More DULCE DE LECHE FLUFF BROWNIES another good one from TNT!