I hope you are reading this in 2026 (and that I am still around….) you may not remember the virus from 2020 (Covid 19). But right now people are having trouble finding certain foods: eggs, flour, chicken. Fortunately because I cook so much I always have lots of food available. Since there are only two … More GREEN CHILI…”CHOPPED” STYLE…THANKS, VIRUS!
This is one of those things that is easy to make, but getting the beef tender while keeping the cabbage from getting sloppy and mushy is a little bit of a trick. One of my very favorite memories is dinner with our friends Alan and Susan several years ago on St. Patrick’s day. Susan did … More CORNED BEEF & CABBAGE–Happy St. Patrick’s Day…a day late!
In Arizona we have about 3 months of fabulous citrus. You can literally drive down wide streets and stop along an orange grove and pick all kinds of citrus. I am always looking for lemon dishes to use especially. I freeze lemon or lime juice in ice cube trays. Each cube equals 2 tbs. juice. … More LEMON CREAM CHICKEN (end of citrus season)
I know you doubt me but YOU can impress a crowd with something most people think is difficult. Pulled pork (or beef) is one of the world’s easiest things to do, and can be done in an oven, on stovetop, or even in a Crockpot. It simply involves long, slow, low temp cooking! For some … More PULLED PORK: Great for a beginner!
WHITE CHILI SAGA (If you get bored reading this I understand. Scroll down to the bottom and I have listed the ingredients.) A couple of weeks ago I posted my white chili recipe that I was going to enter in our annual Chili cookoff here at Red Mountain Ranch. You have to make enough for … More Chili Cookoff news: I won again! But, wait…..there’s MORE!
In a couple of weeks my neighborhood will hold their annual Chili Cook off. Last year I won! If you want that recipe I posted it under soups, stews, main dishes and International. Over the years I have won 4 other contests with that chili! But this year I am taking a BIG risk, changing … More WHITE CHILI…..here comes a contest and a Secret Marinade!
My daughter, Christian, texted me one day and asked if I knew how to make a Shepherd’s Pie. I answered my usual answer: “Of course I can!” In truth, I had never made one in my life. But I knew what it was, and after googling several recipes for it I came up with my … More SHEPHERD’S PIE– From a Yank!!
Recently my kids went to Italy. Almost every day they sent me a picture of something delectable that they were eating. One of the most intriguing sounding dishes was one that Laurie described. Something like this: “I just had the best mushroom pasta! It was SO simple. I think it was only mushrooms, olive oil, … More MUSHROOM BUSINESS…ever seen these?
We had quite an international night recently with our Philippino friends and food. I made chicken enchiladas, and Les made curried chicken. The extent of my curry cooking experience consists of a Curry soup I made years ago in my Thai Phase. I do like it at restaurants, but Les’s version makes me want … More CURRIED CHICKEN…another great one from Les and Tess
Lasagna is so versatile. When Laurie gave John his 50th birthday party she made SIX different versions. I have previously posted Vegetarian Lasagna, made with Zucchini, but I realized the other day that I have never posted my recipe. I decided to describe how to “doctor up” a jarred sauce, the way I often … More Lasagna: Oldie/Goodie; Easy/Difficult