GREEN CHILI…”CHOPPED” STYLE…THANKS, VIRUS!

I hope you are reading this in 2026 (and that I am still around….) you may not remember the Chinese virus from 2020 (Covid 19).  But right now people are having trouble finding certain foods:  eggs, flour, chicken.  Fortunately because I cook so much I always have lots of food available.  Since there are only … More GREEN CHILI…”CHOPPED” STYLE…THANKS, VIRUS!

CORNED BEEF & CABBAGE–Happy St. Patrick’s Day…a day late!

This is one of those things that is easy to make, but getting the beef tender while keeping the cabbage from getting sloppy and mushy is a little bit of a trick.  One of my very favorite memories is dinner with our friends Alan and Susan several years ago on St. Patrick’s day.  Susan did … More CORNED BEEF & CABBAGE–Happy St. Patrick’s Day…a day late!

Chili Cookoff news: I won again! But, wait…..there’s MORE!

WHITE CHILI SAGA (If you get bored reading this I understand.  Scroll down to the bottom and I have listed the ingredients.) A couple of weeks ago I posted my white chili recipe that I was going to enter in our annual Chili cookoff here at Red Mountain Ranch.  You have to make enough for … More Chili Cookoff news: I won again! But, wait…..there’s MORE!