I know. I know. I am repeating an old recipe I posted 2 years ago but until the whole United States of America knows about it, I’ll probably post it every year!! MOM’S GREEN BEANS (GERI JONES, MY MOM) 6 cans cut green beans (or large ones) 1/2 lb bacon, sliced in 1″ slices 1 … More GREEN BEANS…. Oops I did it again!
In Arizona we have about 3 months of fabulous citrus. You can literally drive down wide streets and stop along an orange grove and pick all kinds of citrus. I am always looking for lemon dishes to use especially. I freeze lemon or lime juice in ice cube trays. Each cube equals 2 tbs. juice. … More LEMON CREAM CHICKEN (end of citrus season)
If you saw my Instagram (askmehowiknowcb) about “shrubs” you know that I’m not talking about the kind you trim in your yard. But I truly think the secret to staying young is learning something new everyday. And last week I learned something great! Basically, a “shrub” is a flavoring for drinks. Somewhat like a simple … More Have a SHRUB!! Don’t trim it, Drink it!
HAM AND CHEESE ROLL UPS 1 can Pillsbury Crescent Rolls (I get my hubby to open them for me cause I don’t like the “pop” I don’t like balloons popping either) Sliced ham (enough to cover a bottom layer) Grated cheese (Cheddar, Jack, any good one you like). enough to make a layer Roll up … More HAM & CHEESE roll ups. Don’t you love the Pillsbury doughboy?
My daughter, Christian, texted me one day and asked if I knew how to make a Shepherd’s Pie. I answered my usual answer: “Of course I can!” In truth, I had never made one in my life. But I knew what it was, and after googling several recipes for it I came up with my … More SHEPHERD’S PIE– From a Yank!!
Today I am very excited! I am invited to my Philippino friends house for an “International Lunch”. There will be many countries represented, including France, the Philippines, Portugal and West Virginia! (that’s ME!). Tess is even printing out a flag of West Va. When she invited me to bring a dish from my “Home Country” … More BANANA PUDDIN’ (an oldie but goodie!)
If you follow me on Instagram (askmehowiknowcb), you know that I do 60 second videos, “teasers” to direct readers to my blog for a full recipe. I hope that you will be intrigued enough to check it out and read my always hilarious stories and fascinating culinary offerings.😂😂😂 I have posted a video … More RED VELVET CAKE…YOU CAN’T BEET IT!
This could easily go in my Retro section, as I remember similar recipes from my childhood. Even my hubby says his mom would let the boys make this kind of dessert because they weren’t allowed to use the oven. (probably a wise decision). So, here it is. Simple. Easy. AND Delish! CHOCOLATE PEANUT BUTTER … More CHOCOLATE OATMEAL NO-BAKES. Invented by Satan for Potlucks! You just can’t stop eating!!
GERI’S CABBAGE ROLLS When I was growing up, Every year since I can remember, my mom, Geraldine Jones, (Geri), made stuffed cabbage rolls. 51 years ago I interviewed a bunch of guys and finally found one who would eat sauerkraut so I married him. He was gonna have to endure these every year for the … More Geri’s Cabbage Rolls…Happy New Year!
Last year our kids gave us the most memorable 50th anniversary party ever! We told everyone to dress like it was 1967–NOT Rock and Roll, but “Mad Men” elegant cocktail party style. Fake cigarettes were everywhere. What a night! Our 3 kids are all great cooks, and they re-created some of my favorites from the … More TALK ABOUT RETRO….CHICKEN CACCIATORE AND A 50TH ANNIVERSARY!