Three Soups: Mushroom, Potato Cheese, Roasted Tomato

Most soups are pretty easy to make , if you remember to always use a BROTH and not plain water. Here’s One: CREAM OF MUSHROOM 1 lb. sliced mushrooms (your choice)  I like to do a combination, and I often use more than one lb. regular white,  Crimini, Baby portabellos, Big Portabellos, shitake, and even … More Three Soups: Mushroom, Potato Cheese, Roasted Tomato

Now those beans…

  Now that you have learned to make SOFRITO (see last post), you can make some wonderful beans so easily!  I always made beans the long way–soak overnight, rinse, cover with water and cook all day.  For some reason I can never get my beans to be really soft the way my hubby likes them.  … More Now those beans…