IN A JAM? MAKE JAM!

  Tomorrow is Christmas, and believe it or not, I forgot someone.  My “Go To” is always food, and I am always looking for something easy that looks hard.   I always thought jams seemed complicated and difficult, and kind of mysterious.  But I learned that they are really pretty simple.  Just choose a vegetable … More IN A JAM? MAKE JAM!

HAM & CHEESE roll ups. Don’t you love the Pillsbury doughboy?

HAM AND CHEESE ROLL UPS 1 can Pillsbury Crescent Rolls (I get my hubby to open them for me cause I don’t like the “pop”  I don’t like balloons popping either) Sliced ham (enough to cover a bottom layer) Grated cheese  (Cheddar, Jack, any good one you like). enough to make a layer Roll up … More HAM & CHEESE roll ups. Don’t you love the Pillsbury doughboy?

When life gives you cheese, make a cheeseball!

If you follow me on instagram, I posted this with pictures of the ingredients.  I want to repeat my acknowledgements:  my grandson Steven, who sent this to me, correctly deducting that it was something I would like.  And Jennifer Satley, a lovely Vlogger, (like me) who does a blog called “Carlsbad Cravings”.  I’ve never met … More When life gives you cheese, make a cheeseball!

That “Stetson” Salad. Happy Birthday to me!

Stetson salad originated in Scottsdale at one of our old favorite restaurants, Cowboy Caio.     The restaurant is Now closed, but versions of this salad just keep popping up in other places.  I have been to at least two that have ‘stolen’ the idea and changed the dressing slightly.  Basically the dressing is a … More That “Stetson” Salad. Happy Birthday to me!