We had quite an international night recently with our Philippino friends and food. I made chicken enchiladas, and Les made curried chicken. The extent of my curry cooking experience consists of a Curry soup I made years ago in my Thai Phase. I do like it at restaurants, but Les’s version makes me want … More CURRIED CHICKEN…another great one from Les and Tess
BEEF SKEWERS (marinade) 1 cup soy sauce 1/2 cup Banana Catsup (see below) 1 Tbsp. Black Pepper 1 head garlic, crushed 1 tsp. Paprika Mix all above—-WHHHAAATTT? Banana Catsup? Believe me, I thought I had seen it all. Never heard of this ingredient. Welcome to Google! It seems that this is a very popular ingredient … More Beef Skewers/Philippino Style! And, I learned something new! You can too.
Lasagna is so versatile. When Laurie gave John his 50th birthday party she made SIX different versions. I have previously posted Vegetarian Lasagna, made with Zucchini, but I realized the other day that I have never posted my recipe. I decided to describe how to “doctor up” a jarred sauce, the way I often … More Lasagna: Oldie/Goodie; Easy/Difficult
HOMEMADE RICOTTA CHEESE Don’t be afraid to try this. As long as you don’t let it boil over, and you use a good loose weave cotton dishtowel (or several layers of cheesecloth), you’ll be ok and you can amaze your friends! I mean, who makes their own cheese these days except Dr. Mike? And … More HOMEMADE RICOTTA CHEESE.. Do it!
Every year I give a “Paint and Sip” Party. Cutie Rachel is our teacher (above, left). In real life she’s a Kindergarten teacher, so she has no trouble dealing with old ladies! I am always looking for an easy appetizer, and this one sort of came out of my head, stemming from an old … More VERSATILE HAM & CHEESE APPETIZER/SANDWICH
A lot of people think Arizona is all desert. If you have never been to this spectacular State, you need to look into the White Mountains. You’ve probably heard of Flagstaff, which is another gorgeous area with a Ski Resort, Northern Arizona University, and the San Francisco Peaks. But I’m guessing if you live in … More SWEET CORN SEASON! A new method for Corn Chowder and Corn Soups
It all started when my wonderful neighbor, Shelley, and I had a long talk about how she hates to cook (or just doesn’t know how), and how she couldn’t believe how much I cook! To her it was too complicated, too much trouble, too difficult and she simply could not believe that she could EVER … More SHEET PAN MEALS…a Passing Trend?
The Ask Me How I Know family has had a tough month. Two surgeries, one planned, one a surprise. Thank God all came out well, but I think when anything happens health wise, you start thinking and cooking healthy…….sure, it only lasts a few weeks, but you can pull out some GREAT things in your … More Broccoli-Cauliflower, (raw)….Can you make this taste good? I can!!!
Today I am very excited! I am invited to my Philippino friends house for an “International Lunch”. There will be many countries represented, including France, the Philippines, Portugal and West Virginia! (that’s ME!). Tess is even printing out a flag of West Va. When she invited me to bring a dish from my “Home Country” … More BANANA PUDDIN’ (an oldie but goodie!)
If you follow me on Instagram (askmehowiknowcb), you know that I do 60 second videos, “teasers” to direct readers to my blog for a full recipe. I hope that you will be intrigued enough to check it out and read my always hilarious stories and fascinating culinary offerings.😂😂😂 I have posted a video … More RED VELVET CAKE…YOU CAN’T BEET IT!